HOT BUTTERED RUM BATTER
	1 lb powdered sugar (approx. 3-½ cups) 1 lb brown sugar (approx. 2-¼ cups firm pack) 1 qt vanilla ice cream (very soft) ¾ lb butter bay (very soft) 1 tsp nutmeg 1 Tbsp cinnamon
	Mix sugars & spices completely. Cut in butter and mix well. Add ice cream and mix well. Store batter in freezer.
	SERVING
	1 cup hot water 1 generous tablespoon batter Rum to taste

	This page maintained by:	John Erickson
	Original created:	2005-02-27
	Last modified:	2005-02-27